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1  Media / The Soundroom / Re: Recommend Dincrest some music on: June 03, 2016, 12:07:52 AM
Some folk metal...
Nine Treasures - Arvan Ald Guulin Hunshoor: https://www.youtube.com/watch?v=_Tw8BW0PB_k
Balkandji - Videnie: https://www.youtube.com/watch?v=XyVizaSlRU4

Dir en Grey has climbed in popularity in the US over the past few years, but still, they fit most of your criteria :)
Different Sense (from Dum Spiro Spero): https://www.youtube.com/watch?v=qpuYs1DE97k
Ryojoku no Ame (from The Marrow of a Bone): https://www.youtube.com/watch?v=570C-s2gSr8
Rasetsukoku (from Dum Spiro Spero): https://www.youtube.com/watch?v=8FcVMcNeEWk
The Fatal Believer (from The Marrow of a Bone): https://www.youtube.com/watch?v=thpBOjEyaFQ
Uroko (from Arche): https://www.youtube.com/watch?v=TVBradbc-dY
2  The Rest / General Discussions / Re: What's the haps? on: May 04, 2016, 07:23:22 AM
edit~ this is not an isolated incident...I've had people's loud chewing send me into panic attacks.  One time I had to leave dinner and go scream into a pillow.  And you can't really say anything (and I know this from experience) because you ALWAYS sounds like the asshole asking other people to change what they're doing because of a bizarre set of social triggers.

Don't worry, I have the same problem. Like here at home my step dad tends to often chew very loudly or sometimes even with his mouth open and it makes me want to take his food away every time he starts. And worse my mom isn't a loud chewer, but she chews VERY slowly so it's like *crunch*... .... ... *crunch* ... ... ... *crunch* and it makes me want to tear my own skin off to distract myself from the rage sirens blaring in my skull.

Sounds like misophonia.
3  The Rest / General Discussions / Re: What's the haps? on: February 10, 2016, 08:00:10 PM
I had a neon. Never buy a neon. That thing had so many problems that whenever I pass by a driver in one now I feel very sorry for the owner.

We ditched it soon after brake fluid started leaking and the weird random sounds and vibrations started (after we replaced the brake pads, the coolant tank, and rebuilt the transmission--from the coolant tank exploding--, among other things). Dealer who took it off our hands said the screws holding the engine in place were loose, which caused the noise and vibrations--but who knows. I'm pretty sure they scrapped that heap.
4  The Rest / General Discussions / Re: Best Thread Ever! (Nov. 15 - Best Comfort Food) on: November 23, 2015, 08:06:15 AM
Urgh frosting. I almost always scrape 90% of it away because it's too darn sweet. I want to taste the cake, dammit, not pure sugar!
5  The Rest / General Discussions / Re: Best Thread Ever! (Nov. 15 - Best Comfort Food) on: November 16, 2015, 08:05:41 PM
Oh man, it's been years since I've had a slice of blackforest cake! My parents used to buy it when I was a kid. It is definitely in my top 5 cakes and I don't particularly care for cake (idea for future topic! I'd also be interested in seeing favorite non-cake desserts).

My favorite is congee/porridge -- any combination of ingredients is fine as long as it contains broth, soy sauce and white pepper. I don't know what it is, but it feels more potent and calming than regular chicken soup. Whenever I'm sick it's the first thing I crave.

Runner up - chocolate! Especially chocolate mint ice cream. I think I could survive on that. I almost did that when I got my wisdom teeth taken out.
6  The Rest / General Discussions / Re: The Great RPGfan Cook Off! on: October 13, 2015, 06:49:24 PM
My guess is you can probably get it at a Middle Eastern or South East Asian grocery store.

I personally like bundung, a rose syrup + milk drink that's cloyingly sweet in a good way.

Rose tea is also quite interesting.
7  The Rest / General Discussions / Re: The Great RPGfan Cook Off! on: September 23, 2015, 06:29:17 PM
We once made a "vegan pizza" that used blended cauliflower for the dough.

I would try this at least once... my love for cauliflower knows no bounds. I imagine if you could get the base crisp enough it could work, and some binder to hold it decently together.

In other news, I braised some fatty pork belly in soy sauce + sake + ginger + leek, because when Costco starts selling 10 lb bags of pork belly, you buy it! I er, forgot to take a picture before starting to eat :D

8  The Rest / General Discussions / Re: The Great RPGfan Cook Off! on: September 02, 2015, 08:01:40 AM
I've never bought durian in the States, because the only ones I've seen are frozen and it's kind of hard to pick based on that. Also my husband would sleep outside the house if I brought one in. Lol. You might be able to ripen the durian before you eat it, though?

Ripe avocados are slightly soft and will yield when pressed. The flesh also comes away from the seed very easily if it is ripe. If the avocado you ate fulfilled neither of these things, it was probably indeed unripe. I've never eaten avocado alone so I honestly have no idea how it should *taste* by itself.
9  The Rest / General Discussions / Re: The Great RPGfan Cook Off! on: September 01, 2015, 09:34:55 PM
Guess I'm alone in actually liking cauliflower. Even plain. To me, it's broccoli's more delicious cousin.

You're not the only one! Heck, I love raw cauliflower--it's delicious and I will eat every last one before I touch broccoli on a vegetable plate. It's also good roasted or when masquerading as mashed potatoes. One of my favorite dishes is: cauliflower, crumbled bacon, onions, white sauce, smothered by a mix of Italian cheese and baked till golden brown.

Brussel sprouts are a whole other monster. Right now I'm of the opinion that even though I don't like them, I must just have not had good brussel sprouts yet. Sometime in the future I'll discover the wonderful taste of well prepared brussel sprouts, but for now it's just a dream...

Nothing can make watercress taste good though. That is just the worst vegetable to exist in the entire world, and I'm pro-veggies.

Avocado is good with things. As a thing itself, eh, why? It lends a healthy creaminess to many sushi rolls and sandwiches, but I don't think I would ever just eat one.

Also durian is delicious. And smells delicious. I don't care what everyone else says.

Oh, and thanks for the tips for broccoli mac everyone, I'll definitely try them out!
10  The Rest / General Discussions / Re: The Great RPGfan Cook Off! on: August 27, 2015, 09:33:49 PM
I've always thought broccoli mac 'n cheese would work well, but the problem is broccoli is pretty soggy if you steam/boil it that makes the cheesy texture get all watery when you mix it in. Any suggestions to keep that out?

I usually use frozen chopped spinach/kale and squeeze some of the water out before I toss it in. Also I think the curry powder helps ease the kale in, though I'm already partial to kale and all sorts of dark leafy greens.

I remember the very first time I tasted mac 'n cheese as a teenager in another country.... "tastes like nothing, why do people like this???" I've begrudgingly added it to my list of things to make every now and then for my husband because it's his comfort food. Mine's porridge/congee when I'm sick.

I've thrown all sorts of things in mac 'n cheese by now... peas, mushrooms, roasted peppers, baked tofu, pot roast, sauteed chicken, rotisserie chicken, bacon, salami...

Oh, chili mac sounds delicious. I've got to try it sometime, maybe if there is leftover chili this weekend. Leftover/cold mac 'n cheese just never tastes right texture wise.
11  The Rest / General Discussions / Re: The Great RPGfan Cook Off! on: August 27, 2015, 07:10:02 PM
Chocolate mint is the best combination ever!!

Now for a combination I'm probably going to be put on a stake for:

My husband loves mac and cheese and I find it rather meh, so I always add things to it to liven things up and make it "healthier."

Above: chopped spinach & kale + madras curry powder

Another combination I frequently run: chopped spinach, smoked paprika, black pepper, dried basil.
12  Media / Single-Player RPGs / Re: Fire Emblem or Final Fantasy Tactics? on: August 17, 2015, 11:08:50 PM
If you start with Tactics, Fire Emblem will feel simplistic and, dare I say it, restrictive.  While Tactics holds up to dozens of replays, each FE entry really only merits maybe 2 playthroughs of the same title, if that.  And when FE tries to be less restrictive, they screw up the game balance and make it easily exploitable (See: Awakening). 

This is quite true. I played Tactics first and couldn't force myself to get through FE: Shadow Dragon on the DS.

So as a biased opinion, I recommend FFT and Shining Force!

Otherwise, I think the idea of playing both FFT and FE at once may be much more interesting since I've heard many good things about FE--I just can't wrap my head around it.
13  The Rest / General Discussions / Re: The Great RPGfan Cook Off! on: August 16, 2015, 10:22:38 AM
Oh god ribs... I have to try the brine method! Also, I would totally eat 5 of those doughnuts. In one go.

Meanwhile, I made some mocha macarons.

And an all-American breakfast with one failed sunny-side up egg (tomatoes & potatoes are veggies, right?)
14  The Rest / General Discussions / Re: The Great RPGfan Cook Off! on: August 13, 2015, 09:18:19 PM
I tried to help! That's a very big delicious looking image...

I right clicked the Imgur image and selected copy link address, then pasted it between the image code.
15  The Rest / General Discussions / Re: The Great RPGfan Cook Off! on: August 13, 2015, 08:43:59 PM
Yesterday's and today's dinner! I try to always include veggies and minimize the amount of starch in my food.

Kiam Chye Soup
- Preserved mustard greens
- Quartered tomatoes
- Baby portabello mushrooms
- Tofu

Bring 1st three items to a boil then simmer for 1 hour, then toss in cubed tofu and bring to a boil again before eating. Good with rice! Also great with sliced pork for extra protein (Scald the pork in a separate pot before adding to keep the soup clear).

"Spaghetti" (forgot to take a before picture)
- Edamame 'spaghetti'
- Favorite red pasta sauce
- Baby portabello mushrooms
- Frozen chopped spinach
- Sunny side up egg (not pictured)

Here's my best cheat for livening store-bought sauces (does not work with marinara sauces)... toss it in a pot, season excessively with salt, pepper, dried basil, and dried oregano. Saute some sliced mushrooms till the smell fills the kitchen, then add it in, mix it all up, and bring to a boil. Turn heat down to a simmer and wait. Stir every ~ten minutes. Once you can smell the deliciousness of the sauce, it's ready. Usually ~40min to an hour, you can go do the laundry or something while waiting. I like to toss some thawed chopped veggies at the end, because they add extra nutrients with no texture or taste effect on the dish.

Also, anyone who hasn't tried a sunny side up egg with spaghetti is sorely missing out.
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