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1426  The Rest / The Helper Monkey / Do You Like This Pic I Made? on: May 23, 2006, 07:10:22 AM
No, I think it is horrible and exploitative. It borders on the obscene. You should be ashamed of yourself. Pervert.
1427  The Rest / General Discussions / Recipes! on: May 21, 2006, 07:04:23 PM
Quote from: "Dincrest"
Hey Dag, question for you.  Are your recipes ones you made up yourself?  Yes, it counts if you maybe took a basic recipe from somewhere and added your own personal touch to it.

A lot of the recipes I make up myself or have changed drastically from the original recipe that I saw. I love to experiment in the kitchen. The only down side now that I am married is that my wife doesn't really like spicy food, so I have to tone down most of my recipes.

I would NEVER use a citrus marinade, because the citric acid toughens and "cooks" the fibers in the chicken meat, thus making it really tough.  I like my chicken tender when I eat it.  Citrus adds a nice flavor, but instead of using it as a marinade, I'd instead use it in, like, a lemon-butter sauce to put over the chicken and NOT cook it in the lemon.

The only time I think that marinating in citrus is when you are doing fried chicken fingers. A citrus marinade with a little brown sugar is some good stuff.

Another good thing is to not marinate them and instead dip them in a mixture of cream of chicken soup and eggs. Yummy.
1428  Site Related & More / RPGFan: Forums / I know this has been asked before but... on: May 21, 2006, 11:19:08 AM
No, it's not ok...but I will let a Mod tell you.
1429  The Rest / General Discussions / Recipes! on: May 21, 2006, 11:01:40 AM
I guess it's up to me to add another good recipe that is something more than ramen.

Marinated Flank Steak with Red Pepper and Basil butter sauce

Whole Flank Steak (1.5 - 2 lbs)

For Marinade:
1/3 cup Olive Oil
1/4 cup Red Wine Vinegar
3 Cloves Peeled garlic
1/2 cup Basil leaves, tightly packed
1 tsp Salt
1 tsp Freshly ground black pepper
1/3 Boiling water

For Compound Butter:
1/2 lb. Whole butter
1/3 cup Chopped Fresh Basil
1/4 cup Fresh Lime Juice
1/4 cup Finely diced canned roasted red pepper
1/4 tsp Freshly ground black pepper


For Compound Butter:
1. Let the butter sit at room temperature to soften. Beat with a hand mixer and add the basil, line juice, diced peppers and black pepper to the softened butter. Combine well.
2. Roll it into a log shape in parchment or waxed paper. Tighten the ends and chill completely.
For Marinade:
1. Combine all ingredients for the marinade, except the water, in a blender or food processor. Add the boiling water and begin processing. Use to marinate the flank steak.
2. Reserve some for basting.

For Flank Steak:
1. Coat the flank steak with the marinade, cover and chill overnight for at least several hours.
2. Prepare and chill the compound butter.
3. Shortly before grilling the steak peel away the paper from the compound butter. Using a sharp knife dipped in hot water, cut the butter into disks; enough for one per person plus a few extra. Set them aside. Wrap the unused portion of the butter log in plastic wrap, and re-chill or freeze for future use.
4. Heat the grill to very hot. Cook the steak for 4 minutes per side for rare, or to your own liking. Brush periodically with reserved marinade.
5. Remove from grill, place on a clean cutting surface, arrange the extra butter disks on top and cover loosely with grain on the bias (on an angle) into very thin slices. Arrange the slices on plates. Place a wheel of butter on each and serve.
1430  Media / Multiplayer RPGs / WoW: TIER 3 SET!... Whoa! on: May 20, 2006, 06:31:24 PM
Yeah, I saw some of the stuff on those and I freaked. The new warrior gear looks fucking bad ass. Crazy bad ass. The only one I really don't like the look of is the new Mage one, also the paladin shoulders look retarded. Yes...I actually like the warlock one.
1431  The Rest / General Discussions / Awesome. on: May 20, 2006, 02:50:11 PM
See, Ballard Street is funnier than the first one.
1432  The Rest / General Discussions / Awesome. on: May 20, 2006, 02:36:42 PM
Quote from: "Merkava"
I don't get it. Why is this funny or good or anything?

I agree.
1433  Media / Anime, TV, and Movies / X-Men 3 Clip: Wolverine Vs. Sentinel on: May 20, 2006, 02:24:26 PM
Quote from: "CastNuri"

Yeah, I read X-men comics. I'm just not that impressed by the clip. Mind you, the characters themselves were fine but the background and atmosphere kind of lacked something the other two films had.

Then again, it might just be me. :P

Yeah, the "background and atmosphere" aren't all that good in a tiny one minute clip. I was just really happy that Colossus threw Wolverine.
1434  Media / Anime, TV, and Movies / X-Men 3 Clip: Wolverine Vs. Sentinel on: May 20, 2006, 12:52:44 PM
Quote from: "CastNuri"
Uh. Maybe it's just me but I didn't find that cool at all. Can't put my finger on it; just seems a little lame.

Did you never read the comic? That is classic comic action right there.
1435  The Rest / The Helper Monkey / Someone Help? on: May 20, 2006, 10:37:08 AM
This is a video game website? I thought it was about tabletop RPG's.
1436  Media / Anime, TV, and Movies / X-Men 3 Clip: Wolverine Vs. Sentinel on: May 20, 2006, 10:23:27 AM
That wasn't cool. That was wicked fucking cool.
1437  The Rest / The Helper Monkey / Someone Help? on: May 20, 2006, 10:20:08 AM
Quote from: "BlackFrostFan"
Well, forget about what i just posted, does anyone know what snowboard kids is?

Isn't that just a young person that snowboards?
1438  The Rest / The Helper Monkey / Someone Help? on: May 20, 2006, 09:02:46 AM
What are these "games" and "systems" you speak of? Are they board games? Are the d20 games? Is that the system you are talking about? Your posts are really confusing.
1439  The Rest / General Discussions / Recipes! on: May 19, 2006, 03:28:52 PM
We haven't had one for awhile...and all the talk of eating monkey in the other thread has made me hungry. So...any good recipes you like to make?

Tonight I am making

Sausage Stuffed Zuchini

3 large zuchini
Sweet Italian Sausage (cooked)
Bread crumbs
grated parmesan and romano cheese
canned tomatos (drained)

Alright-most of that stuff is to taste, so here is the recipe

Boil the zuchini for about 5 minutes. Slice them down the middle and using a spoon gut the zuchini, making a little boat.

Now, put the sausage, cheese, garlic, olives, tomato, basil, salt and pepper in a food processor and mix and grind it. Put a paper towel in a bowl and empty the mixture into it. Drain the liquid out, leaving you with the dried mixture. Add in the bread crumbs and mix by hand. Then place as much or as little as you want in the zuchini boats. Place in a pan and cover with aluminum foil, place in 350 degree oven. After about 10 minutes take off the aluminum foil and put the pan on the top rack.

I add a little bit of Italian cheese blend to the top when it is almost done.

For the vegetarians, just keep out the sausage and it is still good stuff.
1440  Media / Multiplayer RPGs / New Alliance Race Will Be... The Draenei! on: May 14, 2006, 03:48:43 PM
Depending on how the heal that they have scales, it could make them awesome hunters. If it is doing 300 at 60, that is a decent boost to your pet while you try to mend them while soloing. Hell, that is decent for any of the classes that they can be. Is it game breaking? No. Is it super awesome? No. Is it useful? It probably will be.
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