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Author Topic: Leeky Cauldron: The RPGfan Food and Recipe Thread  (Read 4650 times)
Darilon
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« Reply #105 on: April 08, 2014, 10:29:10 AM »

I have to force myself to eat frozen vegetables. It is even worse if they are mixed frozen vegetables. It is actually one of the reasons I decided to learn how to cook properly.
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Starmongoose
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« Reply #106 on: April 08, 2014, 10:31:28 AM »

I'm quite fond of frozen vedge. :P I get the Birdeye steam packs you put in the microwave for 4 minutes. Crunchy and flavorful. They are doing a divine garlic one just now.
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Kevadu
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« Reply #107 on: April 08, 2014, 02:51:44 PM »

I have to force myself to eat frozen vegetables. It is even worse if they are mixed frozen vegetables. It is actually one of the reasons I decided to learn how to cook properly.

Dude, you're not supposed to eat them while they're still frozen...

It's true that frozen vegetables can be pretty bland if you don't do something with them, but what do you expect?  I make awesome stir-fry with frozen veggies.
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Darilon
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« Reply #108 on: April 08, 2014, 03:41:55 PM »

It might just be bad memories with soggy vegetables. I can stop it now but there are few things that taste worse than soggy veggies to me. I had to unlearn a lot of home cooking when I started cooking for myself.
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Daggerstrike
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« Reply #109 on: April 08, 2014, 04:51:49 PM »

I made PBJ waffles today. <3
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Agent D.
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« Reply #110 on: April 09, 2014, 12:24:59 AM »

I am greatly upset at the loss of sweet chili sauce at mcdonalds, and have been trying to find a suitable replacement...so much so that I've tried concocting my own. I took ketchup, red pepper flakes, pancake syrup, onion and garlic powder, and a little spicy barbeque sauce and mixed them all together til the consistency was like cough syrupy. It....wasn't terrible actually. I took a chicken cutlet and 2 waffles and ate it like a sandwich witb said sauce and it was decent enough...



I miss the sweet chili sauce.
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Klutz64
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« Reply #111 on: April 09, 2014, 09:57:39 AM »

I am greatly upset at the loss of sweet chili sauce at mcdonalds, and have been trying to find a suitable replacement...so much so that I've tried concocting my own. I took ketchup, red pepper flakes, pancake syrup, onion and garlic powder, and a little spicy barbeque sauce and mixed them all together til the consistency was like cough syrupy. It....wasn't terrible actually. I took a chicken cutlet and 2 waffles and ate it like a sandwich witb said sauce and it was decent enough...



I miss the sweet chili sauce.

I found out they got rid of the Sweet Chili Sauce the week after I found out they got rid of the Big Mac Snack Wrap. I don't think I can eat at McDonalds anymore.
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CluelessWonder
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« Reply #112 on: April 14, 2014, 10:50:28 PM »

Went crazy with the napa cabbage tonight.  Made a Cantonese-style stir-fry shrimp with napa cabbage dish.  I added some sweet chili sesame oil in addition to the regular sesame oil it called for.  Also I doubled the sauce since I love to mix the sauce into my rice at  end of the meal.  Well doubling it called for 1 teaspoon of pepper.  I also ate some Kim-chee on the side.  Needless to say I had a box of tissue next to me at the dinner table.
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